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Smartinnov Hair New Product:T Part Lace Front Human Hair Bob Wigs(13x1x4)
1)Product Name:T Part Lace Front Bob Wigs
2)Hair Material:100% Human Hair
3)Hair Color:#613,#ombre blonde,#pink,#blue,#lilac,#grey,#yellow,#red
4)Lace : Light brown Lace color, preplucked natural hair line, swiss lace
5)Hair Density:180% Density
6)Hair Length: 8-16 Inches
7)Can be Parted: No!!!The parting area is a bit small so not lots of styling options.
8)Can Be Permed:Yes,It is Human Hair Wig
9)Can Be Dyed: Yes, take color well.
Lear More About This T-Part Lace Wig.
1)This is a decent,budget friendly wig to hold you down during the quarantine.Perfect for college aged girls and grown girls on a tight budget.
2)This wig is perfect for those who want to pluck minimally and still look good.
3)Truly 100% Brazilian Remy Human Hair Lace 4x4 Closure Wig With Baby Hair Around.Factory Supply Directly, Excellent Quality and Inexpensive.
4) Handmade, Full, Thick, and Neat with Healthy End. Very Clean,Natural,Soft,Comb Easily.
5) Nature Color Can be Dyed, Straightened,Can Be Bleached Highlighted,Curled,Straightened and Styled as your pleasure.
1)The Parting area is a bit small so not lots of styling options.
2)It’s not versatile you can only have a middle part.
3)The part maybe a little flat when you take it out the package.So,you may have to pluck the part a bit to make it presentable.
In Conclusion,this wig is not perfect but you can’t beat it for the value!
FAO Remote Sensing Survey reveals new findings.
Nutrition starts with what we eat. By working on our food systems, we can improve our diets and our health.
We can all help encourage the consumption and sustainable production of fruits and vegetables. Here are some ideas to get you started!
This video takes viewers on a quick tour of the food supply chain in various parts of the world to show that a lot of people make it their business to keep food safe.
The food we choose and the way we consume it affects our health and that of our planet. Before food reaches our plates, it travels a long way. And every stage of that journey makes up our agri-food systems.
We are in a climate crisis. Our food security is threatened by rising temperatures, erratic rainfall and extreme weather events.
Young people from around the world share their concerns for the future and demand urgent action on climate change.
From overfishing and pollution to climate change, the threats to ocean health are many and varied. UN Secretary-General’s Special Envoy for the Ocean Peter Thomson says governments must commit to reaching the target of carbon net zero.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
15 SUSTAINABLE DEVELOPMENT GOAL 15 Life on land
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.